Silver State Times

The Nevada Department of Agriculture (NDA) has announced a temporary suspension of the state's cage-free egg law. Starting February 20, 2025, eggs sold in retail can be sourced from any producer that meets food safety guidelines, irrespective of whether they come from cage-free systems. This decision aims to address the ongoing strain on egg supplies and high prices in Nevada.

"Eggs are typically the most cost-effective protein source for food insecure populations," stated NDA Director J.J. Goicoechea. "When families can't find eggs on the shelf, and when they do the prices are not attainable, this can leave them without an essential food they depend on."

Nevada's cage-free egg regulations were enacted in 2021, requiring all eggs sold to originate from hens housed in cage-free environments. The term "cage-free" refers to hens being unrestricted within enclosures with at least one square foot per hen. However, due to the impact of Highly Pathogenic Avian Influenza (HPAI) on poultry industries, particularly affecting cage-free producers, there has been a significant reduction in supply.

During the current legislative session, Assembly Bill 171 was passed and signed into law, allowing for temporary suspension of these regulations for up to 120 days during emergencies. Director Goicoechea initiated this period starting February 20, 2025. The order also permits the sale of "Grade B" quality standard eggs which meet all food safety requirements but may vary in color, shape, and size compared to "Grade A" eggs.

"This egg shortage didn't happen overnight, and we cannot resolve it overnight," said Director Goicoechea. "We anticipate roughly 30 days before we can secure new contracts and start to see increased egg supplies on the shelf, and hopefully lower prices as availability increases."

The NDA is committed to preserving and promoting Nevada's agriculture through its various divisions such as Administrative Services and Animal Industry among others. With a budget of $288 million, it supports regulatory work in agriculture and food manufacturing while ensuring public health safety.