Ribbon Cutting | Pexels by Andrea Piacquadio
Ribbon Cutting | Pexels by Andrea Piacquadio
Event Name:Ribbon Cutting Celebration - Azzurra Cucina Italiana
Event Type(s):Chamber Event
Description: Opening in early 2023 on Henderson’s re-imagined Water Street, Azzurra Cucina Italiana offers well-prepared, much loved Italian classics in a boutique space. Owned by local architect and Water Street bon vivant Windom Kimsey, Azzurra’s culinary team includes local favorite Chef Alessandra Maderia.
Focused on classics, the menu includes cold starters like Caesar and Caprese Salads, hot starters like Chef’s Famous Meatballs and Grilled Octopus, pastas like Penne Vodka and Orecchiette Pugliese, and mains like Lemon Chicken and Pan Seared Salmon. Each dish centers around quality ingredients and traditional preparation. Azzurra’s cocktail menu offers the Perfect Negroni, Captain Walter – named for General Manager Walter Ciccone – and a Bailey’s Espresso Martini to start or end the night with.
Located on the south end of Water Street in Henderson, the restaurant sits directly next to Kimsey’s custom home on the block. Designed by Kimsey himself, the soothing space includes natural materials, geometric tiles, and pops of azure blue – a nod to the name. The interior seats 30 guests, with an attached outdoor patio framed by olive trees.
Event Date:1/30/2023
Event Time:1:00 PM - 1:30 PM Pacific
Location:Azzura Cucina Italiana322 South Water StreetHenderson, NV 89015UNITED STATESclick here for Google Mapsclick here for Mapquest
Contact Person:Karli Edwards(phone: 702-565-8951)
Details:When you enter or attend an event or program conducted by the Henderson Chamber of Commerce, you enter an area where photography, audio and video recording may occur. Please review our full Notice of Filming and Photography here.
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Original source can be found here.
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