The Nevada Department of Agriculture (NDA) Animal Disease Laboratory has confirmed two cases of rabies in bats in the state since the beginning of the year. Big Brown bats tested positive in Carson City and Washoe County.
Bats, native to Nevada, are more active from May to October. The laboratory typically confirms between 10 and 20 cases of rabies in bats annually. Although other wildlife species can be affected by rabies, bats are the primary source of transmission to humans and domestic animals. It is important for pet owners to keep their pets’ vaccinations up-to-date and avoid contact with wildlife.
“Maintaining up-to-date rabies vaccinations for pets is extremely important at this time of year,” stated Peter Rolfe, DVM, NDA’s state veterinarian. “Vaccinating dogs and cats not only protects these animals’ health but also provides a vital layer of protection for their owners. Unvaccinated animals exposed to rabies face mandatory euthanasia, highlighting the need for consistent vaccination.”
Nevada law requires that dogs, cats, and ferrets have current rabies vaccinations. Vaccines are also available for certain livestock species. Animal owners are encouraged to work with their veterinarians to establish and maintain a vaccination schedule.
Bats can enter homes undetected. Any bat, alive or dead, that may have come into contact with people or domestic animals should be reported immediately. It is crucial that individuals contact their local animal control agency before attempting to handle a bat.
“If you or your animals have had contact with any bat, reach out immediately to your local health professional or veterinary provider,” advised Dr. Rolfe.
More information about rabies and appropriate steps following possible exposure can be found on the Centers for Disease Control and Prevention website at cdc.gov/rabies or through Northern Nevada Public Health or Southern Nevada Health District.
The mission of the Nevada Department of Agriculture (NDA) is to preserve, protect, and promote Nevada agriculture. The department has 225 dedicated employees providing services across five divisions: Administrative Services, Animal Industry, Measurement Standards, Food and Nutrition, and Plant Health & Compliance. The department’s $288 million budget supports regulatory and administrative work in agricultural industries and food manufacturing protects public health and environmental safety as well as worker safety while providing food distribution oversight for USDA school nutrition programs.
